All of My Days

Our first stop was at the Bidor's Ngap Tui Min (duck thigh noodle). The soup in the container tasted better than the one we had in our noodle for some reason. On the left, it is the dry chicken mushroom noodle. It tasted good. The wu-kok is a must-try if you ever go to Pun Chun restaurant. You could really taste the yam when you eat it. It was lovely till the extent that Eugene packed a box for his grandparents.

After braving the trunk road of big truck road bullies, we reached Teluk Intan. Headed towards the tower and did the "tourist" thing there. Here are some pictures of Teluk Intan's Leaning Tower with Integricitizens inside.

Nick and the Leaning Tower.

As you can see, we are having fun posing for pictures in the tower. The trio were Olivia, TJ and Sonia.

After which, we went to Ah Chai rojak nearby the tower. Here, they serve coconut water and rojak. It was not the best rojak I have eaten. However, the difference with this rojak was there were pieces of mangoes in the mix. You can actually taste some "prawn-taste" in the keropok too.

After Teluk Intan, we headed towards Ipoh for lunch. It took us quite a while to reach Ipoh as Eugene decided to go along with the GPS' advise and went through the Palm Oil Plantation. Here's Lou Wong Chicken rice. According to the locals, there another shop next door which serves better chicken rice. Nevertheless, I like the rice and the fishballs here.

After lunch, it was dessert time! So we went to have the smoothest tau foo fa in town. Really smooth... Check out the queue. The group pic was taken outside this shop where we bought the egg-yolk and meat floss biscuits.

Somewhat not satisfied, Mike suggested we go to Indulgence, Restaurant & Living. It is one of the most expensive dessert place in town. With Siew Hwan's help, we went there. Surpisingly, it was really nearby from the place we had our chicken rice (Gunung Rapat, I think). Here you go, indulge! Spent RM182 on all these. OMG.